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Bill Brogan, General Manager
35 years Hotel/Resort Food and Beverage Management |
- Regional Director of Food and Beverage Hilton Hotels Corp.
US Central/Caribbean/Latin America
- Represented Regionally 65 Hotels and Resorts flagged Hilton, Waldorf Astoria, Conrad, Doubletree and Embassy Suites
- Executive Committee Member, Hilton Chicago 1500 Room Convention Hotel, Director of Food and Beverage Operations
- Executive Committee Member, Hilton Minneapolis, 816 Room Convention Hotel, Director of Food and Beverage Operations, winner of 5 Diamond Restaurant Carvers 5 consecutive years
- Palmer House, 1700 Room Hotel, Assistant Director of Food
and Beverage
- Hilton Chicago, 1520 Room Hotel, Catering Manager
- Graduate of Hilton Hotels H.P.D.P Internship
- Married with 3 Children (Marty 28, Billy 26 and Colin 16,), wife Kathryn. We are currently working on moving our family to beautiful San Antonio and are extremely excited about the move. Hobbies include Golf, and long walks with Kathryn and our puppy Maisie
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George Serna, Director of Property Operations
Over 21 years experience in the hospitality management
and celebrating 10th anniversary at Sunset Station |
- Restaurant Manager-Brinker Corporation
- Bar Manager- La Posada Hotel, Laredo, Texas
- Native of Laredo, Texas has lived in San Antonio since 1989
- Enjoys traveling - His next venture
will be a road trip to The Grand Canyon and Disneyland
with his son and future
NASCAR Driver, Chris.
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